Aug 31, 2008
the inside of cookers
The inside of cookers and other aluminium or hindalium utensils often turn black.They will be as white as new, if you soak about five to six pieces of tamarind in a cup full of water in the cooker or the utensil for seven to eight hours
Labels:
KITCHEN TIPS
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment